The Professional 600 Series is our most powerful Stand Mixer, able to churn through double batches of bread dough.

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FRANKLIN — In the past year, Michele Evans and Cathy McBride have baked, iced and custom-packaged nearly 11000 cupcakes in their spare time.

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HCA 211 - Baking Theory, Pastry and Confections. Students will prepare a variety of decorative desserts, classic pastries, custards, creams and frozen ...

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